Here is a picture of the spring Kimchee. Not as pungent as I remember from fall, cabbage has a little more crunch, it is a noticiable difference but I can't say much more than that. The yellow things are a pickled turnip like root vegetable that I don't really know what it is. Onions and garlic are common and that black dollop is black bean paste. You see a lot of red pepper paste, but I didn't get a good picture of that during this trip. It was in a squeeze tube on the flight in.
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