Ahh, the smell of sizzin' pork belly with hot red pepper paste and raw garlic

Traditional Korean barbecue, pork rib meat on left and hot marinated pork belly.  This is the traditional pork restaurant about 150 yards from the hotel in Taean.

You cook it yourself on a flat top metal plate, it is sqaure and tilted so that the juices run off.  They gie you veggies like spring onion and garlic which you can cook or just add raw to your lettuce leaf that you wrap around the cooked pork when you are done.  Oh and as it is cooking you cut the meat with scissors.