03 May 2010

No dried fish this time

Since it is spring, the kimchee is different, there is a different pickled root among the plates you are always served with your dinner, and it still smells the same.  Well a few things are very different.
The cherry trees are blooming.  This is at the entrance to the range where I am working.  I can't take pictures in the range itself, but this is near the top of the mountain.  More Cherry tree pictures to come.

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